Menu

Appetizers

Burrata Board: Olives, Roasted Tomato, Pesto, Marinated Mushrooms & Balsamic Reduction

Bruschetta Toast Points

Salad: Champagne Vinaigrette Garden Salad

Main Course

(Choice of)

Bacon Wrapped Chicken
Topped with a Cream Sauce, Fresh Tomato & Basil

Maple Salmon
Topped with Sweet Onion Slaw & Maple Cream Sauce

Roasted Vegetable Pesto Pasta (Vegetarian) 

Sides:

Herb Roasted Potatoes

French Green Beans

Dessert

Plain Cheesecake Bites

Chocolate Champagne Strawberries